Interfaces of the Brazilian food system, capital and sovereignty in an internationalizing domestic food regime, an interview with Helder do Vale, by Bruno Magalhães
Posted in: Artigos da RBPI, Author in the SpotlightProfessor Helder do Vale promotes new thinking about how the Brazilian and global food regimes interconnect in a world in which the “food agenda” face significant and increasing challenges. In the article Local-global linkages in the food regime: global history and the internationalization of Brazilian agribusiness published in the number 1, volume 61 of Revista […]